Buffalo Chicken Salad SlidersBuffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
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Recipe - Price Rite of Bethlehem
BuffaloChickenSaladSliders.jpg
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.

 

Nutritional Information
  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories

Shop Ingredients

Makes 6 servings
1/3 cup blue cheese salad dressing
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
$1.99$0.00/ml
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.49$0.11/oz
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
Yummy Dino Buddies Dinosaur-Shaped The Original Chicken Breast Nuggets, 35 oz
Yummy Dino Buddies Dinosaur-Shaped The Original Chicken Breast Nuggets, 35 oz
$8.99$0.24/oz
3/4 cup cayenne pepper sauce
Badia Cayenne Pepper, 16 oz
Badia Cayenne Pepper, 16 oz
$6.99$0.44/oz
12 Pepperidge Farm® White Slider Buns, split
King's Hawaiian Original Hawaiian Sweet Pretzel Slider Buns, 9 count, 11 oz
King's Hawaiian Original Hawaiian Sweet Pretzel Slider Buns, 9 count, 11 oz
$4.99$0.45/oz

Nutritional Information

  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron

Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.